Flaming Moz


Flaming Moz ingredients:

to be served in a:

Blue Curacao (1 Part / 3.0 cl)

Sambuca (1 Part / 3.0 cl)

Green Chartreuse (1 Part / 3.0 cl)

Brandy Snifter


Flaming Moz recipe:


Place a short rock (wide mouthed spirit glass) on bar. Pour the blue curacao, white Sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. -- Ignite the alcohol in the brandy balloon. Rotate the brandy balloon (like a cement mixer). Pour mixture from brandy balloon to short rock while it is alight. The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock. (I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock. Be sure the flames are out. -- Remove the brandy balloon and inhale the fumes. Shoot the drink. -- Hold on to the bar very tightly!


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