English Highball

 

English Highball ingredients:

to be served in a:

Brandy (3/4 oz. / 2.3 cl)

Gin (3/4 oz. / 2.3 cl)

Vermouth (3/4 oz. Sweet / 2.3 cl)

Carbonated Water

Lemon (Twist of peel of / twist of peel of)

Highball Glass

 
 

English Highball recipe:

 

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

 
 
 

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