Egg Cream

 

Egg Cream ingredients:

to be served in a:

Chocolate Syrup (2 tbs. / 3.0 cl)

Milk (6 oz. / 18.0 cl)

Club Soda (6 oz. / 18.0 cl)

Collins Glass

 
 

Egg Cream recipe:

 

Mix syrup and milk in a fountain glass. Add seltzer, serve with a straw.

 
 
 

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