Drum Cocktail

Drum Cocktail ingredients:

●Rum (1 oz / 3.0 cl)

●Apricot Brandy (1 oz / 3.0 cl)

●Dark Rum (1/2 oz / 1.5 cl)

●Jose Cuervo® Tequila (1/2 oz / 1.5 cl)

●Triple Sec (1/2 oz / 1.5 cl)

●Orange Juice (3 oz / 9.0 cl)

●Grenadine (1 dash / 1 ml)

●Angostura Bitters (2 drops / 2 ml)

Drum Cocktail recipe:

Put ingredients in a blender with 2-3 ice cubes. Blend for aprox. 10 seconds. Serve in a highball glass with 2-3 ice cubes. Decorate with an orange slice and two maraschino cherries.

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