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Diabolo
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Diabolo ingredients: |
to be served in a: |
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●Rum (2 oz. / 6.0 cl) ●Cointreau® (1/2 oz. / 1.5 cl) ●Dry Vermouth (1/2 oz. / 1.5 cl) ●Angostura Bitters (2 drops / 2 ml) |
Cocktail Glass |
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Diabolo recipe: |
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Shake with ice and strain over crushed ice into a cocktail glass. Garnish with a twist of orange peel. |
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counting glasses:
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Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately. |
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