Derosier

 

Derosier ingredients:

to be served in a:

Anejo Rum (1 oz. / 3.0 cl)

Creme de Cacao (Dark) (1/2 oz. / 1.5 cl)

Cherry Brandy (1/2 oz. / 1.5 cl)

Heavy Cream (1 oz. / 3.0 cl)

Cocktail Glass

 
 

Derosier recipe:

 

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

 
 
 

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