Daiquiri Slush

 

Daiquiri Slush ingredients:

to be served in a:

Sugar (2 cups / 6.0 cl)

Water (1 cup / 3.0 cl)

Pineapple Juice (1 Large Can / 3.0 cl)

Vodka (2 cups / 6.0 cl)

Gin (0.5 cup / 1.5 cl)

Rum (0.5 cup / 1.5 cl)

Water (2 cup / 6.0 cl)

Limeade (3 cans / 9.0 cl)

Lemon Lime soda (48 oz. / 1.440 lt)

Punch Bowl

 
 

Daiquiri Slush recipe:

 

Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum, water, and lime-aide with the sugar water. Freeze in a large container. My sister΄s recipe says to add the 7-up to this before freezing, but it just turns out to be pretty much a big chunk of ice on top and all the other stuff on the bottom. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little.

 
 
 

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