Cricket ingredients:

to be served in a:

Light Rum (3/4 oz. / 2.3 cl)

Creme de Cacao (White) (1/4 oz. / 8 ml)

Creme de menthe (Green) (1/4 oz. / 8 ml)

Cream (1 oz. / 3.0 cl)

Cocktail Glass


Cricket recipe:


Mix in a shaker with ice and strain into a cocktail glass.


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