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Creole Scream
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Creole Scream ingredients: |
to be served in a: |
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●Bacardi Light Rum® (4 cl. / 4.1 cl) ●Dry Vermouth (2 cl. / 2.0 cl) ●Angostura Bitters (1 dash / 1 ml) ●Grenadine (1 cl. / 1.0 cl) ●Olive (1 / 3.0 cl) |
Cocktail Glass |
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Creole Scream recipe: |
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Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive. |
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Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
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