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Creme De Cacao
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Creme De Cacao ingredients: |
to be served in a: |
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●Cacao Beans (1 Lbs. / 3.0 cl) ●Sugar (2 cups / 6.0 cl) ●Brandy (2 Bottles / 6.0 cl) ●Vanilla Extract (1 tbs. / 3.0 cl) |
N/A |
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Creme De Cacao recipe: |
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Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine with the brandy. Add the vanilla extract; strain and bottle for future use. |
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