Creme De Cacao


Creme De Cacao ingredients:

to be served in a:

Cacao Beans (1 Lbs. / 3.0 cl)

Sugar (2 cups / 6.0 cl)

Brandy (2 Bottles / 6.0 cl)

Vanilla Extract (1 tbs. / 3.0 cl)



Creme De Cacao recipe:


Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine with the brandy. Add the vanilla extract; strain and bottle for future use.


counting glasses: this Creme De Cacao recipe had 1033 visitors and 5 comments

This page has shown you how to make a Creme De Cacao.
If you liked it, please, share your opinion with all of us! Thank you!

couldn't find the recipe you wanted? use our search engine:

Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately.

Cocktail Blender - your source for over 4000 professional cocktail recipes

2005-2008 | Privacy Policy | All Rights Reserved