Creme De Cacao

 

Creme De Cacao ingredients:

to be served in a:

Cacao Beans (1 Lbs. / 3.0 cl)

Sugar (2 cups / 6.0 cl)

Brandy (2 Bottles / 6.0 cl)

Vanilla Extract (1 tbs. / 3.0 cl)

N/A

 
 

Creme De Cacao recipe:

 

Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine with the brandy. Add the vanilla extract; strain and bottle for future use.

 
 
 

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