Creamy Rum Liqueur

Creamy Rum Liqueur ingredients:

●condensed Milk (400 ml. / 40.6 cl)

●Cream (300 ml. / 30.4 cl)

●Milk (300 ml. / 30.4 cl)

●Rum (3/4 cup / 18.0 cl)

●Chocolate Syrup (2 tbs. / 3.0 cl)

●Instant Coffee (2 tsp. / 8 ml)

●Boiling Water (2 tsp. / 8 ml)

Creamy Rum Liqueur recipe:

Dissolve coffee in water. Mix all ingredient΄s slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.

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