County Cork Irish Coffee


County Cork Irish Coffee ingredients:

to be served in a:

Irish Whiskey (1.5 oz. / 4.5 cl)

Coffee (4 oz. / 12.0 cl)

Sugar (1 tsp. / 3.0 cl)

Cream (Top With / top with)

Irish Coffee Cup


County Cork Irish Coffee recipe:


Preheat Irish-coffee goblet or heatproof mug. Add whiskey, coffee, and sugar; stir to dissolve sugar. Top generously with collar of cream. Don΄t stir. The idea is to sip the coffee through the cream. Note: For special occasions, make the drink with 12-year-old Jameson 1780 Special Reserve.


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