Country Club Cooler


Country Club Cooler ingredients:

to be served in a:

Vermouth (2 oz. Dry / 2 ml)

Carbonated Water

Grenadine (1/2 tsp. / 1 ml)

Orange (1 Spiral of / 3.0 cl)

Lemon (Twist of peel of / twist of peel of)

Collins Glass


Country Club Cooler recipe:


Pour grenadine and 2 oz. carbonated water into a Collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.


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