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Coconut Cooler
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Coconut Cooler ingredients: |
to be served in a: |
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●Rum (1.5 oz. / 4.5 cl) ●Creme de Coconut (1 oz. / 3.0 cl) ●Cream (1 oz. / 3.0 cl) ●Ice (4 oz. / 12.0 cl) ●Coconut Liqueur (1 oz. / 3.0 cl) |
Coupette Glass |
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Coconut Cooler recipe: |
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With a very sharp knife or cleaver, cleanly chop off the top of a coconut, nearest the eyes; save the juice. Combine the remaining ingredients with 2 oz of the coconut juice in a blender at a high speed for 15 seconds. Strain this into the coconut shell and serve in a large dish filled with crushed ice. |
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