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Claret Cup
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Claret Cup ingredients: |
to be served in a: |
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●Club Soda (34.0 oz. / 1.020 lt) ●Cointreau® (4 oz. / 12.0 cl) ●Creme de Cassis (4 oz. / 12.0 cl) ●Lemon Juice (2.5 oz. / 7.5 cl) ●Red Wine (2 / 6.0 cl) ●Sugar Syrup (0.25 cup / 6.0 cl) ●Port (2.5 oz. / 7.5 cl) |
Punch Bowl |
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Claret Cup recipe: |
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Combine all ingredients except club soda in a large punch bowl. Cover and refrigerate. When ready to be served, add the club soda and garnish with thin slices of orange and lemon. |
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Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink. Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately. |
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