|
|
|
|
|
|
|
|
Chocolate Snow Bear
|
|
|
|
Chocolate Snow Bear ingredients: |
to be served in a: |
|
●Amaretto (1 oz. / 8 ml) ●Creme de Cacao (White) (1 oz. / 3.0 cl) ●Ice Cream (5 oz. French Vanilla / 15.0 cl) ●Chocolate Syrup (1/4 oz. / 8 ml) ●Vanilla Extract (2 dashes / 2 ml) |
Champagne Flute |
|
|
|
|
|
|
|
|
Chocolate Snow Bear recipe: |
|
|
|
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. |
|
|
|
|
|
|
|
|
|
|
|
counting glasses:
this Chocolate Snow Bear recipe had 356 visitors and 0 comments |
|
|
|
user comments: |
|
there's no comments about this cocktail. Be the first! |
|
|
|
|
|
|
|
This page has shown you how to make a Chocolate Snow Bear.
If you liked it, please, share your opinion with all of us! Thank you!
|
|
|
|
couldn't find the recipe you wanted? use our search engine: |
|
Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately. |
|
Cocktail Blender - your source for over 4000 professional cocktail recipes |
