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Chocolate Grasshopper
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Chocolate Grasshopper ingredients: |
to be served in a: |
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●Creme de Cacao (White) (1 oz. / 3.0 cl) ●Creme de Menthe (1 oz. / 3.0 cl) ●Milk (4 oz. / 12.0 cl) |
Shot Glass |
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Chocolate Grasshopper recipe: |
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Pour in one shot glass (jigger sized); both Crème de Cacao and Crème de Menthe. Pour in four to six ounces of (preferably cold) chocolate milk. Whipped cream topping optional. |
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Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
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