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Cherry Bounce
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Cherry Bounce ingredients: |
to be served in a: |
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●Rum (1 Quart / 3.0 cl) ●Cherries (5 Pints / 15.0 cl) ●Sugar |
Unknown Glass Type |
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Cherry Bounce recipe: |
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Muddle the cherries (unstoned). Pour the rum over them and allow to stand at room temperature for at least one week. After this time, strain the drink clean; add brown sugar to taste, and allow to stand another week before serving. Serve over ice. |
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Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
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