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Champagne-Maraschino Punch
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Champagne-Maraschino Punch ingredients: |
to be served in a: |
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●Orange Bitters (1 tsp. / 4 ml) ●Brandy (6 oz. / 18.0 cl) ●Champagne (48.0 oz. / 1.440 lt) ●Cherry Liqueur (6 oz. / 18.0 cl) ●Lemon Slice (1 / 3.0 cl) ●Orange Slice (2 / 6.0 cl) |
Punch Bowl |
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Champagne-Maraschino Punch recipe: |
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Put all ingredients except the champagne in a punch bowl. Refrigerate this mix for about one hour. When the punch is to be served, add a block of ice and then pour in the champagne. Stir gently. |
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Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink. Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately. |
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