Cardinal

 

Cardinal ingredients:

to be served in a:

Anejo Rum (1 1/2 oz. / 4 ml)

Maraschino Liqueur (1/2 oz. / 1.5 cl)

Triple Sec (1 tsp. / 4 ml)

Grenadine (1 tsp. / 4 ml)

Cocktail Glass

 
 

Cardinal recipe:

 

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

 
 
 

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