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Café Wellington
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Café Wellington ingredients: |
to be served in a: |
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●Whipped Cream (1/2 cup / 12.0 cl) ●Instant Coffee (1/4 tsp. / 1 ml) ●Coco Lopez® (2 tsp. / 8 ml) ●Light Rum (1 oz. / 3.0 cl) ●Black Coffee |
Irish Coffee Cup |
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Café Wellington recipe: |
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Blend whipping cream with instant coffee until it stands up in stiff peaks. In a heat-proof cup add coconut syrup and a little coffee and stir until syrup is dissolved. Add rum and stir well while filling cup with more coffee. Top with whipped cream. |
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