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Bullfrog Grog

Bullfrog Grog ingredients:

to be served in a:

●Lemon Lime soda (4 l. / 4.056 lt)

●Beer (6 cans / 2.700 lt)

●Lime Sherbet (0.5 Gal. / 1.920 lt)

●Limeade (6 cans / 2.700 lt)

●Vodka (0.5 Gal. / 1.920 lt)

Punch Bowl

Bullfrog Grog recipe:

Mix all ingredients in a large cooler or punch bowl. Sherbet mixes better if softened first. Use small cans limeade frozen concentrate. Great for parties.

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