Breakfast Eggnog (2)


Breakfast Eggnog (2) ingredients:

to be served in a:

Apricot Brandy (2 oz. / 6.0 cl)

Triple Sec (0.5 oz. / 1.5 cl)

Milk (6 oz. / 18.0 cl)

Egg (1 / 3.0 cl)

Nutmeg (Ground) (dash / 5 ml)

Collins Glass


Breakfast Eggnog (2) recipe:


Shake all ingredients (except nutmeg) with cracked ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.


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