Brandy Swizzle


Brandy Swizzle ingredients:

to be served in a:

Brandy (2 oz. / 4 ml)

Carbonated Water

Lime (Juice of 1 / 3.0 cl)

Sugar (1 tsp. Powdered / 4 ml)

Bitters (2 dashes / 2 ml)

Collins Glass


Brandy Swizzle recipe:


Combine juice of lime, powdered sugar, and 2 oz. carbonated water in a Collins glass. Fill glass with ice and stir. Add brandy, bitters, and fill with carbonated water. Serve with a swizzle stick.


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