Brandy Eggnog (2)


Brandy Eggnog (2) ingredients:

to be served in a:

Brandy (2 oz. / 6.0 cl)

Egg (1 / 3.0 cl)

Sugar (1 tsp. / 3.0 cl)

Nutmeg (Ground) (dash / 5 ml)

Milk (fill With / fill with)

Collins Glass


Brandy Eggnog (2) recipe:


Shake brandy, powdered sugar, and egg with ice and strain into a Collins glass. Fill with milk, sprinkle nutmeg on top, and serve.


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