Bourbon Milk Punch #3


Bourbon Milk Punch #3 ingredients:

to be served in a:

Creme de Cacao (Dark) (1/2 oz. / 1.5 cl)

Milk (5 oz. / 15.0 cl)

Nutmeg (Ground) (1/4 tsp. / 1 ml)

Highball Glass


Bourbon Milk Punch #3 recipe:


In a shaker half-filled with ice cubes, combine the bourbon, crème de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.


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