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Bols-A-Plenty

Bols-A-Plenty ingredients:

to be served in a:

●Pineapple Juice (2 oz. / 6.0 cl)

●BOLS Amaretto (1 oz. / 3.0 cl)

●BOLS Creme de Bananes (1 oz. / 3.0 cl)

●BOLS Blue (0.5 oz. / 1.5 cl)

●Lemonade

Collins Glass

Bols-A-Plenty recipe:

Fill up with Lemonade. Shake over ice. Decorate with Pineapple leaves, mint and cherry. Created by Mr. Alex Beaumont, Australia. Winner IBA Competition Toronto, 1995.

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