Blonde Smoothie


Blonde Smoothie ingredients:

to be served in a:

Ice Cream (1/2 Gal. / 1.920 lt)

White Wine (750 ml. / 76.1 cl)

Fruit cocktail (15 oz. / 45.0 cl)

Punch Bowl


Blonde Smoothie recipe:


Scoop ice-cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served.


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