Blackberry Cream

 

Blackberry Cream ingredients:

to be served in a:

BOLS Blackberry (1.33 oz. / 4.0 cl)

Cream (0.67 oz. / 2.0 cl)

Dry Gin (0.67 oz. / 2.0 cl)

Ice

Egg Yolk

Cocktail Glass

 
 

Blackberry Cream recipe:

 

Add one egg yolk. Shake with ice and strain. Serve in a chilled glass.

 
 
 

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