Black-Cherry Rum Punch


Black-Cherry Rum Punch ingredients:

to be served in a:

Champagne (4 oz. / 12.0 cl)

Maraschino Cherry (34.0 oz. / 1.020 lt)

Club Soda (1 Quart / 96.0 cl)

Creme de Cassis (4 oz. / 12.0 cl)

Lime (2 / 6.0 cl)

Orange Juice (4 oz. / 12.0 cl)

151 Proof Rum (2 oz. / 6.0 cl)

Light Rum (24.0 oz. / 72.0 cl)

Dark Rum (4 oz. / 12.0 cl)

Sour Mix (8 oz. / 24.0 cl)

Punch Bowl


Black-Cherry Rum Punch recipe:


Combine all ingredients except limes and club soda in a large punch bowl. Thinly slice limes and add to punch. Add a block of ice. Stir well. Refrigerate about 1 hour. To serve, add club soda and stir gently.


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