Birdy Num-Num


Birdy Num-Num ingredients:

to be served in a:

Malibu Coconut Rum (1 Part / 3.0 cl)

Pineapple Juice (1 Part / 3.0 cl)


Collins Glass


Birdy Num-Num recipe:


Put Malibu and pineapple juice over ice in a glass., If you really want to give it some bite, toss in a shot of your favorite vodka.


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