Birdy Num-Num

 

Birdy Num-Num ingredients:

to be served in a:

Malibu Coconut Rum (1 Part / 3.0 cl)

Pineapple Juice (1 Part / 3.0 cl)

Ice

Collins Glass

 
 

Birdy Num-Num recipe:

 

Put Malibu and pineapple juice over ice in a glass., If you really want to give it some bite, toss in a shot of your favorite vodka.

 
 
 

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