|
|
|
|
|
|
|
|
Bellini (Straight Up)
|
|
|
|
Bellini (Straight Up) ingredients: |
to be served in a: |
|
●Champagne (3 oz. / 9.0 cl) ●Peach juice (3 oz. / 9.0 cl) ●BOLS Peach (0.5 oz. / 1.5 cl) |
Champagne Flute |
|
|
|
|
|
|
|
|
Bellini (Straight Up) recipe: |
|
|
|
1 |
|
|
|
|
|
|
|
|
|
|
|
counting glasses:
this Bellini (Straight Up) recipe had 417 visitors and 1 comments |
|
|
|
user comments: |
| Submitted by leonard on 2005-08-23 | For my first effort I peeled and liquidized
fresh peachs. An attractive bright yellow when
blitzed they turn to an unattractive mustard
colour in about an hour or perhaps less. I have
since read a recipe that says one should
poach peeled and stoned peaches (preferably
white variety) then pass through a sieve. I have yet to try this. | | |
|
|
|
|
|
|
|
|
This page has shown you how to make a Bellini (Straight Up).
If you liked it, please, share your opinion with all of us! Thank you!
|
|
|
|
couldn't find the recipe you wanted? use our search engine: |
|
Alcohol has been used for about 15,000 years and continues to be the most popular mood modifying substance of our society. Roughly half of all adults drink alcohol regularly, one quarter drink infrequently, and the other quarter never drink.
Most people who drink alcohol do so responsibly and moderately. Please, be responsable and drink moderately. |
|
Cocktail Blender - your source for over 4000 professional cocktail recipes |
