Ascot ingredients:

to be served in a:

Gin (1 oz. / 3.0 cl)

Sweet Vermouth (0.5 oz / 1.5 cl)

Dry Vermouth (0.5 oz / 1.5 cl)

Bitters (dashes / 5 ml)

Anisette (1 tsp. / 3.0 cl)

Lemon (Twist of / twist of)

Cocktail Glass


Ascot recipe:


Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Twist lemon peel over drink and drop into glass.


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