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Apple Wine
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Apple Wine ingredients: |
to be served in a: |
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●Apples (4 Lbs. / 12.0 cl) ●Sugar (1.5 Lbs. / 4.5 cl) |
Unknown Glass Type |
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Apple Wine recipe: |
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Slice the apples in their skins; place them in a large pot and add 1 gal. of water which has been boiled clean and cooled. Store at room temperature for at least a week, stirring everyday. Strain the juice a bit and allow to stand until the sugar dissolves naturally. Pour off into bottles; seal and allow to ferment for a week to ten days. |
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counting glasses:
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