Apple Brandy Highball

 

Apple Brandy Highball ingredients:

to be served in a:

Brandy (2 oz. Apple / 6.0 cl)

Carbonated Water

Lemon (Twist of peel of / twist of peel of)

Highball Glass

 
 

Apple Brandy Highball recipe:

 

Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

 
 
 

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