Angel΄S Tip

 

Angel΄S Tip ingredients:

to be served in a:

Creme de Cacao (White) (3/4 oz. White / 2.3 cl)

Cream (1/4 oz. Light / 8 ml)

Cherry (1 / 3.0 cl)

Pousse-Café Glass

 
 

Angel΄S Tip recipe:

 

Float cream in a pousse-cafe glass. Insert a toothpick in cherry, place on top, and serve.

 
 
 

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