Ambassador΄S Punch


Ambassador΄S Punch ingredients:

to be served in a:

Egg Nog (1 Quart / 96.0 cl)

Brandy (5 oz. / 15.0 cl)

Dark Rum (4 oz. / 12.0 cl)

Creme de Cacao (Dark) (3 oz. / 9.0 cl)

Nutmeg (Ground) (1 / 3.0 cl)

Punch Bowl


Ambassador΄S Punch recipe:


Whisk the eggnog, brandy, rum, and crème de cacao together in a large punch bowl. Add 1 large block of ice. Grate a little nutmeg onto the top of each drink when serving., Makes 8 punch cups


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