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English Bolo

 

English Bolo ingredients:

to be served in a:

Dry Sherry (4 oz. / 12.0 cl)

Lemon Juice (1 1/2 oz. / 4.5 cl)

Sugar (1 tsp. / 4 ml)

cinnamon stick (1 / 3.0 cl)

Old Fashioned Glass

 
 

English Bolo recipe:

 

Pound Cinnamon Stick with Lemon Juice and Sugar in an old fashioned glass. Pour in sherry and stir.

 
 
 


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